最近一直陰冷著..就不是很想出門。
趕案子又很累，我想我已經快接近御宅族了。
突然非常想吃熱騰騰的鬆餅。感覺上整屋子有麵粉及奶油的香味，會很溫暖。
我需要離開電腦一下下。我不能去郊外走走，但我可以到廚房去。
奶油。蛋。金黃色的太陽。菠菜是綠色的草原。
DE SARRASIN (黑麥鹹餅)
Epinards,oeuf,jambon,fromage,crème fraiche
Spinach,egg,ham,cheese,fresh cream
麵糊：
麵粉125g,蛋兩個,牛奶250ml,奶油25g,糖15g,鹽少許（我多加了一點香草粉）
料有火腿，菠菜，起士，我又多加了培根。加洋菇之類也可以。
★ 一般所謂的"crêpe"可麗餅，在法國指的是甜的薄餅，鹹的餅則稱為"galette"。
★ 不要懷疑這真的是我做的。黑麥粉做的比較脆。麵粉部分黑麥及白麵比例約三比一。
check this: http://bonappetitbiensur.france3.fr/recettes.php3?id_article=1435
★超市有現成的鬆餅粉只要加入牛奶很方便。
english below ::
this week,I don't want to go out cause the rain and a rush case,
I think I almost became a otaku (おたく).
Suddenly I want to eat a pancake.
Felt the entire room full of the smell of flour and butter,can be very warm.
I need away from my work in a while. I can not go out to the suburbs walk around,but I can go to my kitchen.
cream,egg,is the golden sun.Spinach is the green grassplot.
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DE SARRASIN (Rye Crepe)
Epinards,oeuf,jambon,fromage,crème fraiche
Spinach,egg,ham,cheese,fresh cream
the paste:
flour 125g,2 eggs,milk 250ml,butter 25g,suger 15g,salt(I put some vanilla powder.)
★ "crêpe"，in french is sweet crepe made by buckwheat，salt crepe is "galette"。
★ NO doubt,I cook it. it is more crisp when you add Rye,Rye:flour=3:1
check this: http://bonappetitbiensur.france3.fr/recettes.php3?id_article=1435
★ you can use the mixed pancake powder,add milk,very easy.
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